Maybe I had a little too much wine and champagne last night. Is it naptime, yet?
We had a terrifically wonderful Valentine's Day dinner - prawn cocktail, ribeye with crumbled bleu cheese, pommes frites (or however it is one spells french fries in French!), steamed vegetables, and chocolate souffle.
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He he, Sean and I ended up going to Mel's 'cause Sean didn't want to cook, it wasn't too busy, and it was reasonably cheap. The sun was a bit bright yesterday.
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